Chennai, May 16:
Barbeque Nation, one of India’s leading casual dining restaurant chains, invites foodies to indulge in Dawat- e – Ramadan – offering the best street food specialties of Ramadan. Visit any of Barbeque Nation’s outlets in Chennai between May 13th and June 5th to savor the flavours of Ramadan as the restaurant re-creates famous street food experience, through a Ramadan special food festival.
Patrons are greeted with Roohafza and Iftar Platter. Guests can break their fast with Special dishes include, classics such as Hyderabadi Haleem–succulent meat stew with lentils and pounded wheat. Dig into the lip smacking Hasrat Ali Sheek Kebab–Freshly minced mutton sheek kebabs Reshami Chicken/Chicken Angara- crispy tandoori chicken, with rich cashew based sauce or spicy sauce. Tuck into a plate of Barbeque Lucknowi Biryani/ZamZam Pilaf.
Vegetarians can relish dishes like, Chilli Mango Panner, Cheesy Anar Mushroom, SigriVada, Gobi Mussalalm, Broccoli Makhana Pulao the exquisite flavors of the street have been re-created carefully by chefs at Barbeque Nation.
Apart from the lavish spread of starters and main course, the restaurants will also have Live Counters, where patrons can pamper their taste buds with Ramadan special Soya Kheema Pav/PavBhaji, GoshtShammi Kebab.
The dessert section is packed with a beautiful array of treats, such as Shahi Phirnee, Mango shrikhand , Sheer Khurma, Mawa Samosa, Sabja Falooda, Kulfis and more that are sure to satisfy even the most discerning foodies.
Location: Chennai (TNagar, Vadapalani, Nungambakkam, Porur, Velachery, OMR, Chromepet) Timings: 07.00 pm to 11:00 pm Dinner; Date: Till 06th June 2019; Cost: Meal for two costs around Rs. 1600, approximately.
Contact: 044 6480 6060